City Fresh Frozen Lime Leaves 500g

Used widely in south-east Asian cooking, especially Thai, lime leaves have a beautifully fragrant citrus smell and a fresh lemony flavour. If you’re lucky enough to find fresh makrut lime leaves in your area, the good news is that they store really well in the freezer. Keep them whole in a snaplock bag, then they should be good for up to a year. The flavour they provide is quite bold, bright and fresh with more of a lemony taste. While they have a citrus taste, they don’t have the same sharpness as standard citrus fruits.
Their lemongrass and citrus aromas enhance tomato-based rougail, stews, or Asian-inspired dishes. When combined with your traditional bouquet garni, kaffir lime leaves add a spicy touch to simmered dishes. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green.
But it’s those makrut lime leaves (also known as kaffir lime leaves), with their intense fragrance, that lend themselves perfectly in Thai cuisine and many southeast asian lime leaf bistro casper wy dishes. Here’s everything you need to know about this famous ingredient. Use kaffir lime leaves to add an extra dose of flavour in your coconut-based soups or curries, or when cooking fish and seafoods. An easy way to use kaffir lime leaves in the kitchen is to consider them like another type of bay leaf. Use them to infuse an aromatic flavour in soups, stir fries, stocks, and curries.
Use as is or cut into very thin sliver-like pieces with a pair of clean scissors. The rib can also be removed with a paring knife, but the leaf will then be in two pieces. Fresh lime leaves are commonly used in Thai cuisine to add a citrus fragrance and lemony flavour to food. These leaves don’t come from the limes that you see in U.S. supermarkets. Rather, they’re part of the makrut lime plant, a citrus tree with bumpy, fruit that’s native to Thailand. Their juice is so sour that it isn’t often used for cooking, but the leaves are considered essential in many Asian cuisines.
And of course, they’re always easy to find at most Asian or international grocers for just a few dollars a bag. The bright and complex flavor of lime leaves is unlike anything else. Here are the basics about buying and cooking with this vibrant ingredient. Please note that our ingredients are 100% natural and processed using traditional methods. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.